The anthropology of food and meaning in Slav cultures Research Paper

The anthropology of food and meaning in Slav cultures - Research Paper Example As a matter of fact, anthropologists have made food a separate variable while doing research on cultures, in order to assess the way of living of the different societies in the past and at present. Slavic Culture: As there are a huge number of countries in this world, so is the vast number of cultures they share. Considering different regions of the world, the Slavic culture is a prominent one and indeed the largest in Europe. The ‘Great Migration’ is what tells us about the evolution of the Slavs first in the first millennium. Before the mid-fifth century, there was not any kind of data (literary or archaeological) available on the Slav culture. By the sixth century, the archaeological verifications tell us that the Slav moved in the Central Europe. All the Slavs share parallel cultures and languages. The Slav are majorly divided into three main groups, geographically; East, West and South Slavs. The Slavs have some historical association with the Turks, and that can be witnessed in the geographic and tribal names, and noticeably the cuisines. Usually the Slavs used to live aside the woods and jungles which can get them food and obviously a place for a shelter (Randall Mack and Surina). The Slavs majorly relied on food item gathered from hunting, fishing, collecting berries, different nuts, mushrooms and other available food item in the forest to complement their diet. After the World War II, the many of the Russian territories were becoming home for the salavic expatriates and the nomads. This drastic increase in the population greatly affected their cuisine across Russia. However, the Slav identity has been affected at present due to migration, and population disruption. A great part of the Slavic culture is affected by the European cultural influence, specifically, the Scandinavia, Germany and some part of East Europe. There are other abundant significant cultures that particularly affected the food culture of Russia. Famous for its intake of f ood and their perspective on how they see food as an essential element of their life, there are certain issues which underlie from the evolution of this culture and are still present (Randall Mack and Surina). Thesis Statement: For a very long period, Russia was locked from top to bottom, it had no influence of the outside world and Russia had a Slavic food culture, but with globalization and modernization it has lost that food culture and traditions of eating, transforming the entire food culture of Russia or the Slavic culture. Discussion: The study of human and human culture across the space is termed as ‘anthropology’. It is the study of human and their cultures from the past to present (American Anthropological Association). The anthropology of food is the study of human culture focusing specifically on its food and society, the relationship between the food and society with its cultural context and sometimes within a cross-cultural context (Wilk) It is basically t he analysis of food in a culture, why people in different cultures are only confined to a limited variety of food and have certain restrictions which are not only because of the nutritional point of view that they avoid certain things but because of their culture, religion, historical background, economical or geographical factors and their financial capability (Wilk). In this paper, we will only focus on the food culture of Russia. Its evolution, what it used to be and what it is at the present. It is witnessed that the Russian food culture